Baker
Rosmead SUPERSPAR & TOPS / Plattekloof SPAR
Verified
Cape Town
I
Western Cape, ZA
Featured
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Posted Date:
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Retail
Permanent
Entry Level
On-Site
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Baker
Rosmead SUPERSPAR & TOPS / Plattekloof SPAR
Verified
Cape Town
I
Western Cape, ZA
Featured
Copy Job Reference
Copied
Posted Date:
Closing Date:
Retail
Permanent
Entry Level
On-Site
Market Related
Back
Baker
Rosmead SUPERSPAR & TOPS / Plattekloof SPAR
I
Western Cape, ZA
Posted Date:
Closing Date:
Retail
Permanent
Entry Level
On-Site
Market Related
Copy Job Reference
Copied
Back
Baker
Rosmead SUPERSPAR & TOPS / Plattekloof SPAR
Cape Town
I
Western Cape, ZA
Posted Date:
Closing Date:
Retail
Permanent
Entry Level
On-Site
Market Related
Job Reference
Copied
Back
1
Position Overview
Rosmead SUPERSPAR & TOPS and Plattekloof SPAR are recruiting an experienced and passionate Baker to join their Store Bakery Team in Cape Town, Western Cape. This is a permanent opportunity for an experienced bakery professional responsible for producing fresh, high-quality bread, pastries and other baked products in accordance with production plans, recipes, quality standards and food safety requirements.
The role offers an opportunity to work in a retail bakery environment while contributing to product quality, customer satisfaction and efficient bakery operations.
1
Position Overview
Rosmead SUPERSPAR & TOPS and Plattekloof SPAR are recruiting an experienced and passionate Baker to join their Store Bakery Team in Cape Town, Western Cape. This is a permanent opportunity for an experienced bakery professional responsible for producing fresh, high-quality bread, pastries and other baked products in accordance with production plans, recipes, quality standards and food safety requirements.
The role offers an opportunity to work in a retail bakery environment while contributing to product quality, customer satisfaction and efficient bakery operations.
1
Position Overview
Rosmead SUPERSPAR & TOPS and Plattekloof SPAR are recruiting an experienced and passionate Baker to join their Store Bakery Team in Cape Town, Western Cape. This is a permanent opportunity for an experienced bakery professional responsible for producing fresh, high-quality bread, pastries and other baked products in accordance with production plans, recipes, quality standards and food safety requirements.
The role offers an opportunity to work in a retail bakery environment while contributing to product quality, customer satisfaction and efficient bakery operations.
1
Position Overview
Rosmead SUPERSPAR & TOPS and Plattekloof SPAR are recruiting an experienced and passionate Baker to join their Store Bakery Team in Cape Town, Western Cape. This is a permanent opportunity for an experienced bakery professional responsible for producing fresh, high-quality bread, pastries and other baked products in accordance with production plans, recipes, quality standards and food safety requirements.
The role offers an opportunity to work in a retail bakery environment while contributing to product quality, customer satisfaction and efficient bakery operations.
2
Minimum Requirements
Applicants must have:
Minimum 3 years' experience in a bakery environment
Good verbal and written communication skills
Strong teamwork and collaboration skills
Excellent attention to detail and accuracy
Sound knowledge of bakery operations
Knowledge of food hygiene and health and safety standards
Ability to operate bakery equipment safely and effectively
Ability to follow recipes, production plans and quality standards
Must be willing and able to work shifts
Willingness to work weekends and public holidays when required
Must have a clear criminal record
Advantageous:
Grade 12 / Matric certificate
Experience in a retail or supermarket bakery
Experience developing or recommending new bakery recipes and products
Knowledge of stock control and bakery production planning
NB: Applicants must be prepared to work according to bakery production schedules, including shifts, weekends and public holidays where required.
2
Minimum Requirements
Applicants must have:
Minimum 3 years' experience in a bakery environment
Good verbal and written communication skills
Strong teamwork and collaboration skills
Excellent attention to detail and accuracy
Sound knowledge of bakery operations
Knowledge of food hygiene and health and safety standards
Ability to operate bakery equipment safely and effectively
Ability to follow recipes, production plans and quality standards
Must be willing and able to work shifts
Willingness to work weekends and public holidays when required
Must have a clear criminal record
Advantageous:
Grade 12 / Matric certificate
Experience in a retail or supermarket bakery
Experience developing or recommending new bakery recipes and products
Knowledge of stock control and bakery production planning
NB: Applicants must be prepared to work according to bakery production schedules, including shifts, weekends and public holidays where required.
2
Minimum Requirements
Applicants must have:
Minimum 3 years' experience in a bakery environment
Good verbal and written communication skills
Strong teamwork and collaboration skills
Excellent attention to detail and accuracy
Sound knowledge of bakery operations
Knowledge of food hygiene and health and safety standards
Ability to operate bakery equipment safely and effectively
Ability to follow recipes, production plans and quality standards
Must be willing and able to work shifts
Willingness to work weekends and public holidays when required
Must have a clear criminal record
Advantageous:
Grade 12 / Matric certificate
Experience in a retail or supermarket bakery
Experience developing or recommending new bakery recipes and products
Knowledge of stock control and bakery production planning
NB: Applicants must be prepared to work according to bakery production schedules, including shifts, weekends and public holidays where required.
2
Minimum Requirements
Applicants must have:
Minimum 3 years' experience in a bakery environment
Good verbal and written communication skills
Strong teamwork and collaboration skills
Excellent attention to detail and accuracy
Sound knowledge of bakery operations
Knowledge of food hygiene and health and safety standards
Ability to operate bakery equipment safely and effectively
Ability to follow recipes, production plans and quality standards
Must be willing and able to work shifts
Willingness to work weekends and public holidays when required
Must have a clear criminal record
Advantageous:
Grade 12 / Matric certificate
Experience in a retail or supermarket bakery
Experience developing or recommending new bakery recipes and products
Knowledge of stock control and bakery production planning
NB: Applicants must be prepared to work according to bakery production schedules, including shifts, weekends and public holidays where required.
3
Key Responsibilities
Successful applicants will be responsible for:
Mixing and preparing ingredients according to recipes and production requirements
Preparing and shaping dough for bread, pastries and other bakery products
Baking bread and other products according to required quality standards
Developing and recommending new recipes and product ideas
Monitoring and adjusting oven temperatures for consistent baking results
Monitoring ingredient and food supplies
Placing orders when stock requires replenishment
Maintaining appropriate stock levels according to production schedules
Minimising ingredient and product wastage
Monitoring the use of ingredients, particularly those used in yeast-based products
Cleaning and sanitising bakery equipment after each shift
Maintaining production areas and facilities according to hygiene standards
Ensuring customer orders are produced accurately and on time
Following established bakery systems, procedures and food safety requirements
Tip / NB: Strong candidates should highlight their 3+ years of bakery experience, knowledge of food hygiene, ability to operate bakery equipment and experience working under production schedules.
3
Key Responsibilities
Successful applicants will be responsible for:
Mixing and preparing ingredients according to recipes and production requirements
Preparing and shaping dough for bread, pastries and other bakery products
Baking bread and other products according to required quality standards
Developing and recommending new recipes and product ideas
Monitoring and adjusting oven temperatures for consistent baking results
Monitoring ingredient and food supplies
Placing orders when stock requires replenishment
Maintaining appropriate stock levels according to production schedules
Minimising ingredient and product wastage
Monitoring the use of ingredients, particularly those used in yeast-based products
Cleaning and sanitising bakery equipment after each shift
Maintaining production areas and facilities according to hygiene standards
Ensuring customer orders are produced accurately and on time
Following established bakery systems, procedures and food safety requirements
Tip / NB: Strong candidates should highlight their 3+ years of bakery experience, knowledge of food hygiene, ability to operate bakery equipment and experience working under production schedules.
3
Key Responsibilities
Successful applicants will be responsible for:
Mixing and preparing ingredients according to recipes and production requirements
Preparing and shaping dough for bread, pastries and other bakery products
Baking bread and other products according to required quality standards
Developing and recommending new recipes and product ideas
Monitoring and adjusting oven temperatures for consistent baking results
Monitoring ingredient and food supplies
Placing orders when stock requires replenishment
Maintaining appropriate stock levels according to production schedules
Minimising ingredient and product wastage
Monitoring the use of ingredients, particularly those used in yeast-based products
Cleaning and sanitising bakery equipment after each shift
Maintaining production areas and facilities according to hygiene standards
Ensuring customer orders are produced accurately and on time
Following established bakery systems, procedures and food safety requirements
Tip / NB: Strong candidates should highlight their 3+ years of bakery experience, knowledge of food hygiene, ability to operate bakery equipment and experience working under production schedules.
3
Key Responsibilities
Successful applicants will be responsible for:
Mixing and preparing ingredients according to recipes and production requirements
Preparing and shaping dough for bread, pastries and other bakery products
Baking bread and other products according to required quality standards
Developing and recommending new recipes and product ideas
Monitoring and adjusting oven temperatures for consistent baking results
Monitoring ingredient and food supplies
Placing orders when stock requires replenishment
Maintaining appropriate stock levels according to production schedules
Minimising ingredient and product wastage
Monitoring the use of ingredients, particularly those used in yeast-based products
Cleaning and sanitising bakery equipment after each shift
Maintaining production areas and facilities according to hygiene standards
Ensuring customer orders are produced accurately and on time
Following established bakery systems, procedures and food safety requirements
Tip / NB: Strong candidates should highlight their 3+ years of bakery experience, knowledge of food hygiene, ability to operate bakery equipment and experience working under production schedules.
4
What You Will Gain
Employees will benefit from:
Permanent employment in the retail and FMCG sector
Experience within a professional store bakery environment
Opportunities to develop advanced bakery production skills
Exposure to production planning and stock management
Experience working with established food quality and hygiene standards
Opportunities to contribute new product and recipe ideas
Development of teamwork and customer service skills
Tip: Highlight specific bakery products you can produce, equipment you can operate and any experience with stock control, production planning or recipe development on your CV.
4
What You Will Gain
Employees will benefit from:
Permanent employment in the retail and FMCG sector
Experience within a professional store bakery environment
Opportunities to develop advanced bakery production skills
Exposure to production planning and stock management
Experience working with established food quality and hygiene standards
Opportunities to contribute new product and recipe ideas
Development of teamwork and customer service skills
Tip: Highlight specific bakery products you can produce, equipment you can operate and any experience with stock control, production planning or recipe development on your CV.
4
What You Will Gain
Employees will benefit from:
Permanent employment in the retail and FMCG sector
Experience within a professional store bakery environment
Opportunities to develop advanced bakery production skills
Exposure to production planning and stock management
Experience working with established food quality and hygiene standards
Opportunities to contribute new product and recipe ideas
Development of teamwork and customer service skills
Tip: Highlight specific bakery products you can produce, equipment you can operate and any experience with stock control, production planning or recipe development on your CV.
4
What You Will Gain
Employees will benefit from:
Permanent employment in the retail and FMCG sector
Experience within a professional store bakery environment
Opportunities to develop advanced bakery production skills
Exposure to production planning and stock management
Experience working with established food quality and hygiene standards
Opportunities to contribute new product and recipe ideas
Development of teamwork and customer service skills
Tip: Highlight specific bakery products you can produce, equipment you can operate and any experience with stock control, production planning or recipe development on your CV.
5
Application Process
How to Apply
Submit:
Updated CV
Relevant bakery experience details
Matric certificate, if available
Any relevant bakery or food-handling qualifications or certificates
Ensure CV includes:
Full employment history
Bakery employers and positions held
Duration of bakery experience
Types of bread, pastries and other products produced
Bakery equipment and machinery operated
Food hygiene and safety experience
Contactable references
Closing date:
12 September 2026Apply early — late submissions may NOT be accepted
Click the
Apply Button— you will be redirected to the official SPAR application page.
Tip: Make sure your CV clearly demonstrates at least 3 years of bakery experience and your ability to work shifts, weekends and public holidays.
5
Application Process
How to Apply
Submit:
Updated CV
Relevant bakery experience details
Matric certificate, if available
Any relevant bakery or food-handling qualifications or certificates
Ensure CV includes:
Full employment history
Bakery employers and positions held
Duration of bakery experience
Types of bread, pastries and other products produced
Bakery equipment and machinery operated
Food hygiene and safety experience
Contactable references
Closing date:
12 September 2026Apply early — late submissions may NOT be accepted
Click the
Apply Button— you will be redirected to the official SPAR application page.
Tip: Make sure your CV clearly demonstrates at least 3 years of bakery experience and your ability to work shifts, weekends and public holidays.
5
Application Process
How to Apply
Submit:
Updated CV
Relevant bakery experience details
Matric certificate, if available
Any relevant bakery or food-handling qualifications or certificates
Ensure CV includes:
Full employment history
Bakery employers and positions held
Duration of bakery experience
Types of bread, pastries and other products produced
Bakery equipment and machinery operated
Food hygiene and safety experience
Contactable references
Closing date:
12 September 2026Apply early — late submissions may NOT be accepted
Click the
Apply Button— you will be redirected to the official SPAR application page.
Tip: Make sure your CV clearly demonstrates at least 3 years of bakery experience and your ability to work shifts, weekends and public holidays.
5
Application Process
How to Apply
Submit:
Updated CV
Relevant bakery experience details
Matric certificate, if available
Any relevant bakery or food-handling qualifications or certificates
Ensure CV includes:
Full employment history
Bakery employers and positions held
Duration of bakery experience
Types of bread, pastries and other products produced
Bakery equipment and machinery operated
Food hygiene and safety experience
Contactable references
Closing date:
12 September 2026Apply early — late submissions may NOT be accepted
Click the
Apply Button— you will be redirected to the official SPAR application page.
Tip: Make sure your CV clearly demonstrates at least 3 years of bakery experience and your ability to work shifts, weekends and public holidays.
6
FAQ
Frequently Asked Questions
Got questions about the Baker position? We've got answers.
What qualifications are required?
Grade 12 / Matric is listed as an advantage. The key requirement is a minimum of 3 years' experience in a bakery environment.
Who can apply?
Candidates with relevant bakery experience, good communication skills, knowledge of food hygiene and the ability to work shifts may apply.
Is experience required?
Yes. Applicants must have at least 3 years' experience in a bakery environment.
Is a Matric certificate compulsory?
The advertisement states that a Grade 12 / Matric certificate will be an advantage, rather than an absolute requirement.
How do I apply?
Click the Apply Button on the official SPAR recruitment platform and complete your online application before 12 September 2026.
Is the position permanent?
Yes. The advertised contract type is Permanent.
6
FAQ
Frequently Asked Questions
Got questions about the Baker position? We've got answers.
What qualifications are required?
Grade 12 / Matric is listed as an advantage. The key requirement is a minimum of 3 years' experience in a bakery environment.
Who can apply?
Candidates with relevant bakery experience, good communication skills, knowledge of food hygiene and the ability to work shifts may apply.
Is experience required?
Yes. Applicants must have at least 3 years' experience in a bakery environment.
Is a Matric certificate compulsory?
The advertisement states that a Grade 12 / Matric certificate will be an advantage, rather than an absolute requirement.
How do I apply?
Click the Apply Button on the official SPAR recruitment platform and complete your online application before 12 September 2026.
Is the position permanent?
Yes. The advertised contract type is Permanent.
6
FAQ
Frequently Asked Questions
Got questions about the Baker position? We've got answers.
What qualifications are required?
Grade 12 / Matric is listed as an advantage. The key requirement is a minimum of 3 years' experience in a bakery environment.
Who can apply?
Candidates with relevant bakery experience, good communication skills, knowledge of food hygiene and the ability to work shifts may apply.
Is experience required?
Yes. Applicants must have at least 3 years' experience in a bakery environment.
Is a Matric certificate compulsory?
The advertisement states that a Grade 12 / Matric certificate will be an advantage, rather than an absolute requirement.
How do I apply?
Click the Apply Button on the official SPAR recruitment platform and complete your online application before 12 September 2026.
Is the position permanent?
Yes. The advertised contract type is Permanent.
6
FAQ
Frequently Asked Questions
Got questions about the Baker position? We've got answers.
What qualifications are required?
Grade 12 / Matric is listed as an advantage. The key requirement is a minimum of 3 years' experience in a bakery environment.
Who can apply?
Candidates with relevant bakery experience, good communication skills, knowledge of food hygiene and the ability to work shifts may apply.
Is experience required?
Yes. Applicants must have at least 3 years' experience in a bakery environment.
Is a Matric certificate compulsory?
The advertisement states that a Grade 12 / Matric certificate will be an advantage, rather than an absolute requirement.
How do I apply?
Click the Apply Button on the official SPAR recruitment platform and complete your online application before 12 September 2026.
Is the position permanent?
Yes. The advertised contract type is Permanent.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify vacancy details and application requirements through the official SPAR recruitment platform before applying.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify vacancy details and application requirements through the official SPAR recruitment platform before applying.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify vacancy details and application requirements through the official SPAR recruitment platform before applying.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify vacancy details and application requirements through the official SPAR recruitment platform before applying.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process.
Any request for payment should be reported to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
Spanisam does not charge job seekers any fees. If anyone asks you to pay to apply for a job, report it to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
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Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.