Intern: Quality Assurance
Premier FMCG – Bakery Corporate Office
Verified
Aeroton
I
Gauteng, ZA
Featured
Posted Date:
Closing Date:
Food Tech
Internship
Entry Level
Factory-based
Paid Internship
Back
Intern: Quality Assurance
Premier FMCG – Bakery Corporate Office
Verified
Aeroton
I
Gauteng, ZA
Featured
Posted Date:
Closing Date:
Food Tech
Internship
Entry Level
Factory-based
Paid Internship
Back
Intern: Quality Assurance
Premier FMCG – Bakery Corporate Office
I
Gauteng, ZA
Posted Date:
Closing Date:
Food Tech
Internship
Entry Level
Factory-based
Paid Internship
Back
Intern: Quality Assurance
Premier FMCG – Bakery Corporate Office
Aeroton
I
Gauteng, ZA
Posted Date:
Closing Date:
Food Tech
Internship
Entry Level
Factory-based
Paid Internship
Back
1
Position Overview
Premier FMCG is recruiting an Intern: Quality Assurance at its Bakery Corporate Office in Aeroton, Gauteng. This is a one-year paid internship designed for final-year students studying National Diploma in Food Technology who want to gain practical workplace experience in Quality Assurance and Quality Control.
The internship provides exposure to food safety, quality management, audits, technical support and factory-based quality processes within the FMCG industry.
1
Position Overview
Premier FMCG is recruiting an Intern: Quality Assurance at its Bakery Corporate Office in Aeroton, Gauteng. This is a one-year paid internship designed for final-year students studying National Diploma in Food Technology who want to gain practical workplace experience in Quality Assurance and Quality Control.
The internship provides exposure to food safety, quality management, audits, technical support and factory-based quality processes within the FMCG industry.
1
Position Overview
Premier FMCG is recruiting an Intern: Quality Assurance at its Bakery Corporate Office in Aeroton, Gauteng. This is a one-year paid internship designed for final-year students studying National Diploma in Food Technology who want to gain practical workplace experience in Quality Assurance and Quality Control.
The internship provides exposure to food safety, quality management, audits, technical support and factory-based quality processes within the FMCG industry.
1
Position Overview
Premier FMCG is recruiting an Intern: Quality Assurance at its Bakery Corporate Office in Aeroton, Gauteng. This is a one-year paid internship designed for final-year students studying National Diploma in Food Technology who want to gain practical workplace experience in Quality Assurance and Quality Control.
The internship provides exposure to food safety, quality management, audits, technical support and factory-based quality processes within the FMCG industry.
2
Minimum Requirements
Applicants must have:
Grade 12 / Matric.
Currently studying towards a National Diploma in Food Technology.
Must be in the final year of the qualification.
Ability to accurately record workplace exposure in a logbook.
Good understanding of the relevant department or area within the milling supply chain.
Ability to perform required workplace tasks effectively.
Good understanding of Occupational Health and Safety standards.
Good numerical and analytical ability.
Strong communication and learning skills.
Advantageous:
Knowledge of Quality Management principles.
Understanding of food safety and quality control processes.
Proactive approach to problem-solving.
Interest in continuous improvement and innovation.
NB: This is a paid one-year internship conducted in a factory environment. Applicants must be prepared to work Saturdays, Sundays and public holidays according to the applicable shift roster.
2
Minimum Requirements
Applicants must have:
Grade 12 / Matric.
Currently studying towards a National Diploma in Food Technology.
Must be in the final year of the qualification.
Ability to accurately record workplace exposure in a logbook.
Good understanding of the relevant department or area within the milling supply chain.
Ability to perform required workplace tasks effectively.
Good understanding of Occupational Health and Safety standards.
Good numerical and analytical ability.
Strong communication and learning skills.
Advantageous:
Knowledge of Quality Management principles.
Understanding of food safety and quality control processes.
Proactive approach to problem-solving.
Interest in continuous improvement and innovation.
NB: This is a paid one-year internship conducted in a factory environment. Applicants must be prepared to work Saturdays, Sundays and public holidays according to the applicable shift roster.
2
Minimum Requirements
Applicants must have:
Grade 12 / Matric.
Currently studying towards a National Diploma in Food Technology.
Must be in the final year of the qualification.
Ability to accurately record workplace exposure in a logbook.
Good understanding of the relevant department or area within the milling supply chain.
Ability to perform required workplace tasks effectively.
Good understanding of Occupational Health and Safety standards.
Good numerical and analytical ability.
Strong communication and learning skills.
Advantageous:
Knowledge of Quality Management principles.
Understanding of food safety and quality control processes.
Proactive approach to problem-solving.
Interest in continuous improvement and innovation.
NB: This is a paid one-year internship conducted in a factory environment. Applicants must be prepared to work Saturdays, Sundays and public holidays according to the applicable shift roster.
2
Minimum Requirements
Applicants must have:
Grade 12 / Matric.
Currently studying towards a National Diploma in Food Technology.
Must be in the final year of the qualification.
Ability to accurately record workplace exposure in a logbook.
Good understanding of the relevant department or area within the milling supply chain.
Ability to perform required workplace tasks effectively.
Good understanding of Occupational Health and Safety standards.
Good numerical and analytical ability.
Strong communication and learning skills.
Advantageous:
Knowledge of Quality Management principles.
Understanding of food safety and quality control processes.
Proactive approach to problem-solving.
Interest in continuous improvement and innovation.
NB: This is a paid one-year internship conducted in a factory environment. Applicants must be prepared to work Saturdays, Sundays and public holidays according to the applicable shift roster.
3
Key Responsibilities
Successful interns will be responsible for:
Supporting the production of quality products.
Gaining practical exposure to Quality Assurance and Quality Control.
Assisting with internal and external site audits.
Providing technical support and troubleshooting assistance.
Supporting food safety and quality control activities.
Assisting with the implementation of the site's food safety culture plan.
Recording workplace exposure and maintaining the required logbook.
Supporting continuous improvement activities within the workplace.
Tip / NB: This role is factory-based, so applicants should be comfortable working in a production environment and following strict food safety and quality procedures. Highlight Food Technology subjects, practical projects and any quality-control experience on your CV.
3
Key Responsibilities
Successful interns will be responsible for:
Supporting the production of quality products.
Gaining practical exposure to Quality Assurance and Quality Control.
Assisting with internal and external site audits.
Providing technical support and troubleshooting assistance.
Supporting food safety and quality control activities.
Assisting with the implementation of the site's food safety culture plan.
Recording workplace exposure and maintaining the required logbook.
Supporting continuous improvement activities within the workplace.
Tip / NB: This role is factory-based, so applicants should be comfortable working in a production environment and following strict food safety and quality procedures. Highlight Food Technology subjects, practical projects and any quality-control experience on your CV.
3
Key Responsibilities
Successful interns will be responsible for:
Supporting the production of quality products.
Gaining practical exposure to Quality Assurance and Quality Control.
Assisting with internal and external site audits.
Providing technical support and troubleshooting assistance.
Supporting food safety and quality control activities.
Assisting with the implementation of the site's food safety culture plan.
Recording workplace exposure and maintaining the required logbook.
Supporting continuous improvement activities within the workplace.
Tip / NB: This role is factory-based, so applicants should be comfortable working in a production environment and following strict food safety and quality procedures. Highlight Food Technology subjects, practical projects and any quality-control experience on your CV.
3
Key Responsibilities
Successful interns will be responsible for:
Supporting the production of quality products.
Gaining practical exposure to Quality Assurance and Quality Control.
Assisting with internal and external site audits.
Providing technical support and troubleshooting assistance.
Supporting food safety and quality control activities.
Assisting with the implementation of the site's food safety culture plan.
Recording workplace exposure and maintaining the required logbook.
Supporting continuous improvement activities within the workplace.
Tip / NB: This role is factory-based, so applicants should be comfortable working in a production environment and following strict food safety and quality procedures. Highlight Food Technology subjects, practical projects and any quality-control experience on your CV.
4
What You Will Gain
Interns will benefit from:
One year of practical workplace exposure.
Paid internship experience in Quality Assurance and Quality Control.
Exposure to food safety and quality management systems.
Experience with internal and external audits.
Technical troubleshooting and factory operations exposure.
Practical experience within the FMCG and bakery manufacturing industry.
Workplace experience that can support future Food Technology career opportunities.
Tip: Make sure your CV clearly states that you are a final-year National Diploma in Food Technology student and include relevant academic projects or practical experience.
4
What You Will Gain
Interns will benefit from:
One year of practical workplace exposure.
Paid internship experience in Quality Assurance and Quality Control.
Exposure to food safety and quality management systems.
Experience with internal and external audits.
Technical troubleshooting and factory operations exposure.
Practical experience within the FMCG and bakery manufacturing industry.
Workplace experience that can support future Food Technology career opportunities.
Tip: Make sure your CV clearly states that you are a final-year National Diploma in Food Technology student and include relevant academic projects or practical experience.
4
What You Will Gain
Interns will benefit from:
One year of practical workplace exposure.
Paid internship experience in Quality Assurance and Quality Control.
Exposure to food safety and quality management systems.
Experience with internal and external audits.
Technical troubleshooting and factory operations exposure.
Practical experience within the FMCG and bakery manufacturing industry.
Workplace experience that can support future Food Technology career opportunities.
Tip: Make sure your CV clearly states that you are a final-year National Diploma in Food Technology student and include relevant academic projects or practical experience.
4
What You Will Gain
Interns will benefit from:
One year of practical workplace exposure.
Paid internship experience in Quality Assurance and Quality Control.
Exposure to food safety and quality management systems.
Experience with internal and external audits.
Technical troubleshooting and factory operations exposure.
Practical experience within the FMCG and bakery manufacturing industry.
Workplace experience that can support future Food Technology career opportunities.
Tip: Make sure your CV clearly states that you are a final-year National Diploma in Food Technology student and include relevant academic projects or practical experience.
5
Application Process
How to Apply
Submit:
Updated CV.
Details of your current Food Technology qualification.
Any relevant academic or practical supporting documents requested during the application process.
Ensure your CV includes:
Current qualification and institution.
Expected completion date.
Food Technology subjects or relevant modules.
Practical training or workplace experience.
Technical and computer skills.
Contact details.
Closing date:
28 August 2026(Closing date not specified by the employer)Apply as early as possible to avoid missing the opportunity.
Click the
Apply button— you will be redirected to the official Premier FMCG application page, where the application is submitted online.
Tip: Applications may be reviewed as vacancies are processed, so final-year Food Technology students should apply early rather than waiting until the end of the month.
5
Application Process
How to Apply
Submit:
Updated CV.
Details of your current Food Technology qualification.
Any relevant academic or practical supporting documents requested during the application process.
Ensure your CV includes:
Current qualification and institution.
Expected completion date.
Food Technology subjects or relevant modules.
Practical training or workplace experience.
Technical and computer skills.
Contact details.
Closing date:
28 August 2026(Closing date not specified by the employer)Apply as early as possible to avoid missing the opportunity.
Click the
Apply button— you will be redirected to the official Premier FMCG application page, where the application is submitted online.
Tip: Applications may be reviewed as vacancies are processed, so final-year Food Technology students should apply early rather than waiting until the end of the month.
5
Application Process
How to Apply
Submit:
Updated CV.
Details of your current Food Technology qualification.
Any relevant academic or practical supporting documents requested during the application process.
Ensure your CV includes:
Current qualification and institution.
Expected completion date.
Food Technology subjects or relevant modules.
Practical training or workplace experience.
Technical and computer skills.
Contact details.
Closing date:
28 August 2026(Closing date not specified by the employer)Apply as early as possible to avoid missing the opportunity.
Click the
Apply button— you will be redirected to the official Premier FMCG application page, where the application is submitted online.
Tip: Applications may be reviewed as vacancies are processed, so final-year Food Technology students should apply early rather than waiting until the end of the month.
5
Application Process
How to Apply
Submit:
Updated CV.
Details of your current Food Technology qualification.
Any relevant academic or practical supporting documents requested during the application process.
Ensure your CV includes:
Current qualification and institution.
Expected completion date.
Food Technology subjects or relevant modules.
Practical training or workplace experience.
Technical and computer skills.
Contact details.
Closing date:
28 August 2026(Closing date not specified by the employer)Apply as early as possible to avoid missing the opportunity.
Click the
Apply button— you will be redirected to the official Premier FMCG application page, where the application is submitted online.
Tip: Applications may be reviewed as vacancies are processed, so final-year Food Technology students should apply early rather than waiting until the end of the month.
6
FAQ
Frequently Asked Questions
Got questions about this role? We've got answers.
What qualifications are required?
Applicants must have Grade 12 and currently be studying towards a National Diploma in Food Technology, preferably in their final year.
Who can apply?
Final-year Food Technology students who meet the stated requirements can apply. Applicants should be prepared to work in a factory environment and according to a shift roster.
Is experience required?
No previous full-time work experience is specified. The internship is designed to provide students with practical workplace exposure.
How do I apply?
Click the Apply button and complete the online application through the official Premier FMCG careers platform. Apply as early as possible because no official closing date is provided in the vacancy information.
Is there career growth?
Yes. The internship provides practical Quality Assurance and Quality Control experience that can help build a foundation for future careers in food technology, quality management, food safety and FMCG manufacturing.
6
FAQ
Frequently Asked Questions
Got questions about this role? We've got answers.
What qualifications are required?
Applicants must have Grade 12 and currently be studying towards a National Diploma in Food Technology, preferably in their final year.
Who can apply?
Final-year Food Technology students who meet the stated requirements can apply. Applicants should be prepared to work in a factory environment and according to a shift roster.
Is experience required?
No previous full-time work experience is specified. The internship is designed to provide students with practical workplace exposure.
How do I apply?
Click the Apply button and complete the online application through the official Premier FMCG careers platform. Apply as early as possible because no official closing date is provided in the vacancy information.
Is there career growth?
Yes. The internship provides practical Quality Assurance and Quality Control experience that can help build a foundation for future careers in food technology, quality management, food safety and FMCG manufacturing.
6
FAQ
Frequently Asked Questions
Got questions about this role? We've got answers.
What qualifications are required?
Applicants must have Grade 12 and currently be studying towards a National Diploma in Food Technology, preferably in their final year.
Who can apply?
Final-year Food Technology students who meet the stated requirements can apply. Applicants should be prepared to work in a factory environment and according to a shift roster.
Is experience required?
No previous full-time work experience is specified. The internship is designed to provide students with practical workplace exposure.
How do I apply?
Click the Apply button and complete the online application through the official Premier FMCG careers platform. Apply as early as possible because no official closing date is provided in the vacancy information.
Is there career growth?
Yes. The internship provides practical Quality Assurance and Quality Control experience that can help build a foundation for future careers in food technology, quality management, food safety and FMCG manufacturing.
6
FAQ
Frequently Asked Questions
Got questions about this role? We've got answers.
What qualifications are required?
Applicants must have Grade 12 and currently be studying towards a National Diploma in Food Technology, preferably in their final year.
Who can apply?
Final-year Food Technology students who meet the stated requirements can apply. Applicants should be prepared to work in a factory environment and according to a shift roster.
Is experience required?
No previous full-time work experience is specified. The internship is designed to provide students with practical workplace exposure.
How do I apply?
Click the Apply button and complete the online application through the official Premier FMCG careers platform. Apply as early as possible because no official closing date is provided in the vacancy information.
Is there career growth?
Yes. The internship provides practical Quality Assurance and Quality Control experience that can help build a foundation for future careers in food technology, quality management, food safety and FMCG manufacturing.
7
Position Overview
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify job details, requirements and application procedures through the official Premier FMCG application platform before applying.
7
Position Overview
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify job details, requirements and application procedures through the official Premier FMCG application platform before applying.
7
Position Overview
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify job details, requirements and application procedures through the official Premier FMCG application platform before applying.
7
Position Overview
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions. Always verify job details, requirements and application procedures through the official Premier FMCG application platform before applying.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process.
Any request for payment should be reported to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
Spanisam does not charge job seekers any fees. If anyone asks you to pay to apply for a job, report it to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
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South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.