Production Graduate Trainee

Nestlé
Verified
Mossel Bay
I
Western Cape, ZA
Featured
Posted Date:
Closing Date:
Production
Internship
Entry Level
On-Site
Not Disclosed
Back
Production Graduate Trainee

Nestlé
Verified
Mossel Bay
I
Western Cape, ZA
Featured
Posted Date:
Closing Date:
Production
Internship
Entry Level
On-Site
Not Disclosed
Back
Production Graduate Trainee

Nestlé
I
Western Cape, ZA
Posted Date:
Closing Date:
Production
Internship
Entry Level
On-Site
Not Disclosed
Back
Production Graduate Trainee

Nestlé
Mossel Bay
I
Western Cape, ZA
Posted Date:
Closing Date:
Production
Internship
Entry Level
On-Site
Not Disclosed
Back
1
Position Overview
Nestlé is recruiting Production Graduate Trainees for its 2027 Production Graduate Programme based in Mossel Bay. This entry-level opportunity is designed for graduates seeking practical experience in food production, engineering and industrial operations. The programme provides real business exposure, professional development and opportunities to learn from experienced production teams.
1
Position Overview
Nestlé is recruiting Production Graduate Trainees for its 2027 Production Graduate Programme based in Mossel Bay. This entry-level opportunity is designed for graduates seeking practical experience in food production, engineering and industrial operations. The programme provides real business exposure, professional development and opportunities to learn from experienced production teams.
1
Position Overview
Nestlé is recruiting Production Graduate Trainees for its 2027 Production Graduate Programme based in Mossel Bay. This entry-level opportunity is designed for graduates seeking practical experience in food production, engineering and industrial operations. The programme provides real business exposure, professional development and opportunities to learn from experienced production teams.
1
Position Overview
Nestlé is recruiting Production Graduate Trainees for its 2027 Production Graduate Programme based in Mossel Bay. This entry-level opportunity is designed for graduates seeking practical experience in food production, engineering and industrial operations. The programme provides real business exposure, professional development and opportunities to learn from experienced production teams.
2
Minimum Requirements
Applicants must have:
A BSc in:
Food Science
Mechanical Engineering
Industrial Engineering
Or Chemical Engineering.
Minimum 65% academic average.
Fluent English communication skills.
Strong reasoning, numeracy and analytical skills.
Ability to work across different teams.
Willingness to relocate.
Willingness to work flexible hours.
Self-driven, disciplined and resilient.
Strong communication and interpersonal skills.
Advantageous:
Interest in food manufacturing and production.
Strong technical and problem-solving skills.
Interest in process improvement.
NB: A relevant BSc qualification and minimum 65% academic average are key requirements.
2
Minimum Requirements
Applicants must have:
A BSc in:
Food Science
Mechanical Engineering
Industrial Engineering
Or Chemical Engineering.
Minimum 65% academic average.
Fluent English communication skills.
Strong reasoning, numeracy and analytical skills.
Ability to work across different teams.
Willingness to relocate.
Willingness to work flexible hours.
Self-driven, disciplined and resilient.
Strong communication and interpersonal skills.
Advantageous:
Interest in food manufacturing and production.
Strong technical and problem-solving skills.
Interest in process improvement.
NB: A relevant BSc qualification and minimum 65% academic average are key requirements.
2
Minimum Requirements
Applicants must have:
A BSc in:
Food Science
Mechanical Engineering
Industrial Engineering
Or Chemical Engineering.
Minimum 65% academic average.
Fluent English communication skills.
Strong reasoning, numeracy and analytical skills.
Ability to work across different teams.
Willingness to relocate.
Willingness to work flexible hours.
Self-driven, disciplined and resilient.
Strong communication and interpersonal skills.
Advantageous:
Interest in food manufacturing and production.
Strong technical and problem-solving skills.
Interest in process improvement.
NB: A relevant BSc qualification and minimum 65% academic average are key requirements.
2
Minimum Requirements
Applicants must have:
A BSc in:
Food Science
Mechanical Engineering
Industrial Engineering
Or Chemical Engineering.
Minimum 65% academic average.
Fluent English communication skills.
Strong reasoning, numeracy and analytical skills.
Ability to work across different teams.
Willingness to relocate.
Willingness to work flexible hours.
Self-driven, disciplined and resilient.
Strong communication and interpersonal skills.
Advantageous:
Interest in food manufacturing and production.
Strong technical and problem-solving skills.
Interest in process improvement.
NB: A relevant BSc qualification and minimum 65% academic average are key requirements.
3
Key Responsibilities
Successful applicants will be responsible for:
Supporting production activities.
Applying technical knowledge in the workplace.
Assisting with production improvement projects.
Working with cross-functional teams.
Supporting operational efficiency.
Learning from experienced production professionals.
Tip: Strong analytical and problem-solving abilities are important. Be prepared to demonstrate your technical knowledge and academic performance during the application process.
3
Key Responsibilities
Successful applicants will be responsible for:
Supporting production activities.
Applying technical knowledge in the workplace.
Assisting with production improvement projects.
Working with cross-functional teams.
Supporting operational efficiency.
Learning from experienced production professionals.
Tip: Strong analytical and problem-solving abilities are important. Be prepared to demonstrate your technical knowledge and academic performance during the application process.
3
Key Responsibilities
Successful applicants will be responsible for:
Supporting production activities.
Applying technical knowledge in the workplace.
Assisting with production improvement projects.
Working with cross-functional teams.
Supporting operational efficiency.
Learning from experienced production professionals.
Tip: Strong analytical and problem-solving abilities are important. Be prepared to demonstrate your technical knowledge and academic performance during the application process.
3
Key Responsibilities
Successful applicants will be responsible for:
Supporting production activities.
Applying technical knowledge in the workplace.
Assisting with production improvement projects.
Working with cross-functional teams.
Supporting operational efficiency.
Learning from experienced production professionals.
Tip: Strong analytical and problem-solving abilities are important. Be prepared to demonstrate your technical knowledge and academic performance during the application process.
4
What You Will Gain
Graduates will benefit from:
Practical production experience.
Exposure to the food manufacturing industry.
Learning from experienced professionals.
Development of technical and operational skills.
A strong foundation for a production career.
Tip: Highlight your 65%+ academic average, relevant degree, technical projects and problem-solving skills on your CV.
4
What You Will Gain
Graduates will benefit from:
Practical production experience.
Exposure to the food manufacturing industry.
Learning from experienced professionals.
Development of technical and operational skills.
A strong foundation for a production career.
Tip: Highlight your 65%+ academic average, relevant degree, technical projects and problem-solving skills on your CV.
4
What You Will Gain
Graduates will benefit from:
Practical production experience.
Exposure to the food manufacturing industry.
Learning from experienced professionals.
Development of technical and operational skills.
A strong foundation for a production career.
Tip: Highlight your 65%+ academic average, relevant degree, technical projects and problem-solving skills on your CV.
4
What You Will Gain
Graduates will benefit from:
Practical production experience.
Exposure to the food manufacturing industry.
Learning from experienced professionals.
Development of technical and operational skills.
A strong foundation for a production career.
Tip: Highlight your 65%+ academic average, relevant degree, technical projects and problem-solving skills on your CV.
5
Application Process
How to Apply:
Submit:
Updated Curriculum Vitae (CV).
Relevant academic information.
Supporting documents requested by Nestlé.
Ensure CV includes:
Relevant BSc qualification.
Academic results.
Technical skills and projects.
Relevant experience, if applicable.
Contact details.
Closing date:
9 October 2026.Apply early — late submissions will NOT be accepted.
Click the
Apply Buttonto be redirected to the official Nestlé application page.
Tip: Missing documents or incomplete information may lead to your application being unsuccessful.
5
Application Process
How to Apply:
Submit:
Updated Curriculum Vitae (CV).
Relevant academic information.
Supporting documents requested by Nestlé.
Ensure CV includes:
Relevant BSc qualification.
Academic results.
Technical skills and projects.
Relevant experience, if applicable.
Contact details.
Closing date:
9 October 2026.Apply early — late submissions will NOT be accepted.
Click the
Apply Buttonto be redirected to the official Nestlé application page.
Tip: Missing documents or incomplete information may lead to your application being unsuccessful.
5
Application Process
How to Apply:
Submit:
Updated Curriculum Vitae (CV).
Relevant academic information.
Supporting documents requested by Nestlé.
Ensure CV includes:
Relevant BSc qualification.
Academic results.
Technical skills and projects.
Relevant experience, if applicable.
Contact details.
Closing date:
9 October 2026.Apply early — late submissions will NOT be accepted.
Click the
Apply Buttonto be redirected to the official Nestlé application page.
Tip: Missing documents or incomplete information may lead to your application being unsuccessful.
5
Application Process
How to Apply:
Submit:
Updated Curriculum Vitae (CV).
Relevant academic information.
Supporting documents requested by Nestlé.
Ensure CV includes:
Relevant BSc qualification.
Academic results.
Technical skills and projects.
Relevant experience, if applicable.
Contact details.
Closing date:
9 October 2026.Apply early — late submissions will NOT be accepted.
Click the
Apply Buttonto be redirected to the official Nestlé application page.
Tip: Missing documents or incomplete information may lead to your application being unsuccessful.
6
FAQ
Frequently Asked Questions
Got questions about this opportunity? We've got answers.
What qualifications are required?
A BSc in Food Science, Mechanical Engineering, Industrial Engineering or Chemical Engineering is required.
Who can apply?
The position is based in Mossel Bay. Applicants must be willing to relocate if required. No additional residency restrictions are stated.
Is experience required?
No specific work experience is stated. The programme is designed for graduates starting their careers.
How do I apply?
Click the Apply Button on Spanisam. You will be redirected to the official Nestlé application page. Submit your application before 9 October 2026.
Is there career growth?
Yes. The programme provides practical production experience and professional development that can support progression into production, manufacturing and operations roles.
6
FAQ
Frequently Asked Questions
Got questions about this opportunity? We've got answers.
What qualifications are required?
A BSc in Food Science, Mechanical Engineering, Industrial Engineering or Chemical Engineering is required.
Who can apply?
The position is based in Mossel Bay. Applicants must be willing to relocate if required. No additional residency restrictions are stated.
Is experience required?
No specific work experience is stated. The programme is designed for graduates starting their careers.
How do I apply?
Click the Apply Button on Spanisam. You will be redirected to the official Nestlé application page. Submit your application before 9 October 2026.
Is there career growth?
Yes. The programme provides practical production experience and professional development that can support progression into production, manufacturing and operations roles.
6
FAQ
Frequently Asked Questions
Got questions about this opportunity? We've got answers.
What qualifications are required?
A BSc in Food Science, Mechanical Engineering, Industrial Engineering or Chemical Engineering is required.
Who can apply?
The position is based in Mossel Bay. Applicants must be willing to relocate if required. No additional residency restrictions are stated.
Is experience required?
No specific work experience is stated. The programme is designed for graduates starting their careers.
How do I apply?
Click the Apply Button on Spanisam. You will be redirected to the official Nestlé application page. Submit your application before 9 October 2026.
Is there career growth?
Yes. The programme provides practical production experience and professional development that can support progression into production, manufacturing and operations roles.
6
FAQ
Frequently Asked Questions
Got questions about this opportunity? We've got answers.
What qualifications are required?
A BSc in Food Science, Mechanical Engineering, Industrial Engineering or Chemical Engineering is required.
Who can apply?
The position is based in Mossel Bay. Applicants must be willing to relocate if required. No additional residency restrictions are stated.
Is experience required?
No specific work experience is stated. The programme is designed for graduates starting their careers.
How do I apply?
Click the Apply Button on Spanisam. You will be redirected to the official Nestlé application page. Submit your application before 9 October 2026.
Is there career growth?
Yes. The programme provides practical production experience and professional development that can support progression into production, manufacturing and operations roles.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions and do not collect applications. Always verify the opportunity, requirements and closing date through the official Nestlé website.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions and do not collect applications. Always verify the opportunity, requirements and closing date through the official Nestlé website.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions and do not collect applications. Always verify the opportunity, requirements and closing date through the official Nestlé website.
7
Disclaimer
Important Note
Spanisam serves as an information and job listing platform only. We are not involved in recruitment decisions and do not collect applications. Always verify the opportunity, requirements and closing date through the official Nestlé website.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process.
Any request for payment should be reported to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
Spanisam does not charge job seekers any fees. If anyone asks you to pay to apply for a job, report it to us immediately.
Spanisam is 100% free for job seekers, and no fees are allowed at any stage of the application process. Any request for payment should be reported to us immediately.
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Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.
South Africa's leading job board connecting talented professionals with amazing opportunities across the country.
Navigation
Legal
© 2026
Spanisam. All rights reserved.